CASAMENTO’S
Seafood & fish restaurant
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2024
Recommended
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2024
A New Orleans institution since 1919, established by Joe Casamento, an Italian immigrant, and still owned by the same family. The place is highly regarded for its fried oysters and seafood. The restaurant has retained the patina of the past with its tiled walls and floor, which gives it its charm. Oysters are served raw or grilled and topped with cheese, and oyster stew is a favorite among regulars. In addition to these specialties, the restaurant also prepares excellent po-boys,
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Members' reviews on CASAMENTO’S
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
De passage à La Nouvelle-Orléans, on s'est arrêté au Casamento's. Je me suis bien régalé avec leurs fruits de mer. Un délice!