ORLEANS BROTHERS
On the spot – Takeaway
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2024
Recommended
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2024
Gumbo, crayfish pies, potatoes and peppers stuffed with crayfish, Yakamein beef (beef simmered Vietnamese-style, a fusion between America and Asia), pecan pralines... Since 2019, Terrence and Krystal Carroll have been delighting their customers. Both natives of New Orleans, husband and wife, they've known each other since elementary school; raised by their respective grandmothers, they nurtured the same project until embarking on the adventure together. Orleans Brothers is their "baby", featuring all the specialties of their childhood.
Did you know? This review was written by our professional authors.
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