TUJAGUE'S
French cuisine
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2024
Recommended
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2024
French migrant Guillaume Tujague opened his bar-restaurant in 1856. Its columns and the mirror behind the bartender predate even that, having been imported from Paris; the cypress bar is said to be the oldest in the United States. The tables at Tujague's first welcomed dockers and convicts, before a few presidents of the last century, including de Gaulle. Cajun-inspired (spices, stir-fried vegetables and fish), this brasserie offers rich, hearty and often refined dishes. Don't hesitate to try the shrimp remoulade or the gumbo.
Did you know? This review was written by our professional authors.
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Members' reviews on TUJAGUE'S
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'étais chez Tujague à La Nouvelle-Orléan. Un petit coup de cœur pour leur rémoulades de crevettes. Joliment présentés. Très savoureux.