TUJAGUE'S
French cuisine
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2024
Recommended
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2024
French migrant Guillaume Tujague opened his bar-restaurant in 1856. Its columns and the mirror behind the bartender predate even that, having been imported from Paris; the cypress bar is said to be the oldest in the United States. The tables at Tujague's first welcomed dockers and convicts, before a few presidents of the last century, including de Gaulle. Cajun-inspired (spices, stir-fried vegetables and fish), this brasserie offers rich, hearty and often refined dishes. Don't hesitate to try the shrimp remoulade or the gumbo.
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Members' reviews on TUJAGUE'S
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'étais chez Tujague à La Nouvelle-Orléan. Un petit coup de cœur pour leur rémoulades de crevettes. Joliment présentés. Très savoureux.