ANTOINE’S RESTAURANT
Gastronomic
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2024
Recommended
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2024
Since its opening in 1840 by a Frenchman, Antoine Alciatore, it is still the same family that runs the establishment. Nothing has really changed, except the way it is used. The building has more than ten rooms, each with its own purpose and decoration. On the menu, the Pontchartrain pompano, the trout amandine and the famous oysters Rockefeller and their butter sauce (a dish invented here). And for dessert, you must try the huge Baked Alaska (a Norwegian omelet). The cellar also contains many treasures. Bar Hermès located just next door.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTOINE’S RESTAURANT
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Nous sommes passés une fois chez Antoine lors de notre passage à La Nouvelle-Orléans. La décoration m'a beaucoup plu. Waouh! Charmante!
Visited in august 2019
Quality/Price ratio
Kitchen quality
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A tester
très grand restaurant style brasserie (très bruyant) qui propose à midi un menu autour de 20€ avec entrée, plat, dessert et cocktail du jour ! Ambiance sympa avec serveurs en livrée et nourriture plutôt bonne, notamment les fameuses huîtres gratinées.
