COMPÈRE LAPIN
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A very pleasant setting for this quality restaurant adjoining The Old N°77 hotel, a stone's throw from the French Quarter. Its chef, Nina Compton, famous for having participated in the Top Chef show in 2017, concocts a tasty cuisine, combining with talent and simplicity the culinary traditions of New Orleans with Caribbean, French and Italian inspirations. The menu is small, about 4-5 choices per service, but it's hard not to find something to your liking among the selection of dishes made with fresh and seasonal products.
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