LA BOULANGERIE
Bakery
•
€
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2024
Recommended
•
2024
Frenchman and chef Dominique Rizzo opened this bakery in 2000. Enjoying a fine reputation, it nevertheless went through some difficult times when it reopened at the end of 2015, after a period of inactivity due to renovation. That's when renowned chef Donald Link, himself a customer of the establishment, stepped in, buying out the business and putting pastry chef Maggie Scales behind the stoves. You can find good crispy baguette, pastries, salads and sandwiches, etc. A must try!
Did you know? This review was written by our professional authors.
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