COURT LA VIGNE
Restaurant with a terrace offering a cuisine based on local and seasonal products.
This restaurant is housed in an old sheepfold. The chef invites you to discover local produce. As the seasons change, he perfectly combines fruit, vegetables and mushrooms to delight everyone. He prepares seasonal dishes such as chicken, butcher's cuts and market fish, all accompanied by vegetables or gratins, and homemade desserts including chocolate fondant. You can also enjoy a cup of coffee by the fire in the small lounge, on the sunny terrace, or in the larger room upstairs for meetings.
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