HOT TAILS
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Cody and Sam Carroll, who have won numerous culinary competitions, opened this great restaurant in a former convenience store. Their cuisine is simple, but oh-so-tasty, and features classic Southern Louisiana dishes. Boudin or crawfish balls, alligator po-boy, seafood gumbo, crawfish etouffee and fried seafood are all on the menu. The burgers are highly recommended, especially the blue cheese burger or the one with fried crawfish. A good address at low prices!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners New Roads
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on HOT TAILS
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!