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A little nugget that invites you on a gustatory voyage, in a bohemian and exotic atmosphere. Between land and sea, a real treat.
As soon as you step onto the terrace, you realize that the journey has begun. The place is warm and welcoming, with objects and souvenirs from your travels. The menu is generous, as are the plates, well-stocked with local flavors. Having lived in Guadeloupe, Jessie and Laurent give pride of place to seafood products, and meat lovers will not be outdone with the "land side" (whole duck breast, gardienne de taureau, etc.). The establishment also serves as an oyster bar and offers take-away shellfish platters.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ICI ET LÀ-BAS
Open all year round. Low season: Monday, Friday and Saturday evenings; Sunday to Wednesday and Friday lunchtimes. High season: Monday to Wednesday, Friday and Saturday; Sunday lunch. Menu: approx. €23. Children's menu: €11. Baby chairs available. Terrace. Take-away sales.
Members' reviews on ICI ET LÀ-BAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande ++++
Ambiance bienveillante jusque dans les toilettes, beaucoup devraient prendre exemple.
Merci pour vos recommandations pour la Guadeloupe, nous penserons à vous là-bas !
Le restaurant dispose d’une décoration tendance, chaleureuse et permet de passer un bon moment.
La carte est variée et originale avec de supers produits côté mer et terre.
J’ai pris la tartine Auvergnate, c’était succulent !
Super accueil et service, je recommande.
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Il nous permet de voyager avec quelques plats des îles.
D’autre part, il y a une partie de la carte avec des plats traditionnels.
C’est un spécialiste terre et mer.
De quoi ravir tous les convives.