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A little nugget that invites you on a gustatory voyage, in a bohemian and exotic atmosphere. Between land and sea, a real treat.
As soon as you step onto the terrace, you realize that the journey has begun. The place is warm and welcoming, with objects and souvenirs from your travels. The menu is generous, as are the plates, well-stocked with local flavors. Having lived in Guadeloupe, Jessie and Laurent give pride of place to seafood products, and meat lovers will not be outdone with the "land side" (whole duck breast, gardienne de taureau, etc.). The establishment also serves as an oyster bar and offers take-away shellfish platters.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ICI ET LÀ-BAS
Open all year round. Low season: Monday, Friday and Saturday evenings; Sunday to Wednesday and Friday lunchtimes. High season: Monday to Wednesday, Friday and Saturday; Sunday lunch. Menu: approx. €23. Children's menu: €11. Baby chairs available. Terrace. Take-away sales.
Members' reviews on ICI ET LÀ-BAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I had diner at "'ici et là-bas" with Friends during my vacation in France.
The menu selection is great and delicious! Fresh seafood!
The staff is super friendly and nice, the cook and owner, Laurent, is the best !
I strongly recommend it.
Le petit duo en concert sur la terrasse a apporté une belle note jazzy à notre soirée. Nous en garderons un beau souvenir !
Le rapport qualité/prix est excellent, les poissons y sont frais et cuits idéalement. Laissez-vous tenter par les glaces en dessert qui valent absolument le détour.
Le chef lui-même vient prendre les remarques à toutes les tables
Petit plus de notre soirée: le concert de jazz/bossa qui nous a guider au long des plats succulents
Adresse à laquelle se rendre les yeux fermés