CHEVRE ET CHOU
Go there and contact
Chic restaurant offering bistronomic cuisine, with a menu that changes with the seasons, at a modest price.
Cindy took over the Auberge des Acacias in April 2022, transforming it into four charming rooms and a chic, uncluttered dining room. She prepares bistronomic cuisine and has opted for a reduced menu with local suppliers to offer home cooking based on fresh produce. On the menu: tuna mi-cuit, squid ink tagliatelle, lemon emulsion, butternut squash colombo with coconut milk, rice and Emilien's organic lentils, and for dessert, strawberry pavlova with garden mint. On Sunday evenings, you can order takeaway.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEVRE ET CHOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
