L'ATELIER DU VIN
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2025
Recommended
2025
Both wine shop and wine cellar. Choice of vintages from all regions, craft beers. Expert advice.
Every week, L'Atelier du Vin offers a plate of food and wine pairings, as well as platters of Auvergne charcuterie and cheeses, to eat in or take away on reservation. All homemade. Enjoy sauerkraut with a smoked beer from the Mont-Salève brewery, Lyonnaise-style pike quenelles with an Anjou blanc, rougail saucisses or baeckeoffe. For desserts, opt for chocolate cream with passion jelly, caramelized apples and almond crumble. Mainly organic wines.
Did you know? This review was written by our professional authors.
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