L'ATELIER DU VIN
Both wine shop and wine cellar. Choice of vintages from all regions, craft beers. Expert advice.
L'Atelier du Vin offers meals on the theme of harmonizing food and wine, as well as platters of Auvergne charcuterie and cheeses to eat in or take away on reservation. All homemade. Enjoy sauerkraut with a smoked beer from the Mont-Salève brewery, Lyonnaise-style pike quenelles with an Anjou blanc, rougail saucisses or baeckeoffe. Dessert options include chocolate cream with passion jelly, caramelized apples and almond crumble. Mainly organic wines.
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