Establishment in Le Puy-en-Velay offering gourmet and bistronomic cuisine based on traditional recipes.
Gourmet, bistronomic cuisine in a relaxed, light-hearted atmosphere. Local produce is given pride of place in traditional recipes revisited with a modern twist. Menus updated regularly to reflect current produce. Laura and Ludovic serve fresh, hearty dishes. Inside, the bright, spacious dining room seats 30, and in summer, you can relax on the terrace. Particularly noteworthy are the frog legs with parsley sauce and the chicken supreme with its delicious morel mushroom sauce.
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