GABÉLIA
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A beautiful restaurant offering fresh pasta with original fillings in its bold seasonal menu.
Beautiful restaurant giving desires of Italy via a daring card according to the seasons. Fresh homemade pasta with regularly changing suggestions of the moment. There is something for everyone. Pesto, bolognese, octopus with parsley, gnocchi, lasagne, Italian salads. The best for last: the pizza. Bold and original presentation and toppings. Classic, Neapolitan, original, creative like the tartufo (black truffle cream, speck, mozzarella, parmesan and arugula) or the camino (leek fondue with curry, scallops and arugula).
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