PONOT GUSTO
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Fresh pasta restaurant where everything is homemade by a master pastry chef, and where you can also enjoy authentic pizzas.
Opened in September 2023, this is the address for pasta and pizza lovers. In a beautiful vaulted stone room, you choose your pasta and sauce, then enjoy your meal. There are some twenty choices, and the same goes for the pizzas. The certified master pastier shapes each dough by hand to guarantee incomparable texture and taste. From fettuccine to stuffed ravioli to Latin tagliatelle, every bite takes you to the other side of the Alps. The portions are generous and the recipes original. The homemade desserts are a real treat!
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