LA CABANE À MOULES
Seafood & fish restaurant
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2025
Recommended
2025
Le Bateau ivre (their former restaurant) has given way to a unique concept in Le Puy, but still in the marine spirit. There's a delicious iodized aroma when you step aboard, with a dozen tables (plus a terrace in fine weather). Moules marinières, with Auvergne blue cheese, carbonara, Espelette pepper... The shellfish comes from Holland and is served with fresh produce. "In a big restaurant, there's always someone who doesn't eat mussels," says Christelle. So the menu also includes melted camembert, salads and burgers.
Did you know? This review was written by our professional authors.
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