LE BATADOU
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A restaurant offering carefully selected local meats, sharing platters and rosé wines.
This address is a paradise for lovers of fine cuts of meat, tapas and good wine. Local meat is carefully selected, dry-aged on site and served with your favorite sauce. Parillade of 500 g, classic burgers with chorizo or chicken, lamb mouse, whole duck breast, marinated and smoked veal chop. Lentil salad, roast camembert, salmon tartar... Specialists in boards to share, in charcuterie, cheese, Spanish or seafood versions. A friendly place where flavors and craftsmanship blend perfectly.
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