LE BATADOU
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A restaurant offering carefully selected local meats, sharing platters and rosé wines.
This address is a paradise for fans of fine cuts of meat, tapas and good wine. Local meat is carefully selected, dry-aged on site and served with your favorite sauce. Parillade of 500 g, classic burgers with chorizo or chicken, lamb mouse, whole duck breast, marinated and smoked veal chop. Lentil salad, roasted camembert, salmon tartar... Specialists in sharing boards, with charcuterie, cheese, Spanish or seafood versions. Fine wine list, choice of ice creams and classic desserts.
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