A CHOUMAS’
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Taste many specialities including traditional recipes in a restaurant in Puy-en-Velay.
This restaurant takes its inspiration from the culinary specialities of two departments, Haute-Loire and Haute-Savoie. You can taste a tartiflette, an aligot parmentier, an Auvergne potée, a cassoulet ponot, or different cheese fondue recipes, in short, traditional and comforting recipes that allow you to face the winter cold of these two departments. But the great originality of the place lies above all in its warm meat or fish platters, served with a sauce and garnish of your choice.
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Members' reviews on A CHOUMAS’
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Terrasse interieure mal ventilee
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L'ambiance est sympathique et le staff souriant, on s'y sent bien ! La serveuse extrêmement sympathique et réactive.
La viande parfaitement cuite comme nous l'avions demandé avec assez de sauce secrète. J'y retournerais avec grand plaisir.
Je recommande ! ⭐️????