LES FLANEURS
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Bistronomic restaurant at lunchtime with an affordable menu and gastronomic restaurant in the evening with a cosy atmosphere.
Backing onto the cathedral, this Gault & Millau-referenced establishment is a veritable nugget where you can enjoy attractive semi-gastronomic cuisine in the evening, made with local produce. The menu changes seasonally. Aubrac and Salers beef, buckwheat, wheat and chickpeas from the region: tasty dishes of the highest quality, accompanied by a carefully crafted wine list (over 200 references). You can also opt for the seven-course tasting menu at weekends. The leafy, shady terrace is a delight.
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