RESTAURANT L'ÉCU D'OR
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Traditional local cuisine made from French meats in a former chapel in Le Puy-en-Velay.
This restaurant, nestled in a former chapel whose architecture and pictorial elements have been preserved, offers traditional local cuisine, using market produce and meats of French origin. Take a seat in the 14th and 16th century vaulted dining room, covered with murals recounting the town's medieval and Renaissance history, and sample the foie gras terrine, scallop clafoutis with fennel seed, pan-fried foie gras cassolette, and finish with a chestnut cream fondant.
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Members' reviews on RESTAURANT L'ÉCU D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A value for money that is always great, very professional, you feel youth in this establishment and it is cool, continue…
menu très abordable pour une ville touristique de plus la qualité et au rendez vous. Service discret . Très bon moment.
menus are very affordable for a tourist town of more quality and an impeccable and really typical dining room of the city of le puy en velay
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Tout est fait maison avec des produits de qualités !
On a payé entrée, plat et dessert pour 18 euros par personne allez trouver moins cher pour un repas de qualité ?!
On recommande ++++++