A family business specializing in pulses, cereals, seeds, mushrooms and snails since 1819.
In 2019, the Sabarot company celebrated its 200th anniversary. Historically, the first activity was the sorting and sale of the famous green Puy lentil, but it soon expanded to a wide range of pulses and cereals, then dried mushrooms and finally canned snails. Today, the company also sells groceries. Over seven generations, Sabarot has never ceased to develop and to make its image attractive, always placing the Haute-Loire and its jewels at the heart of its products. A good place to bring home local produce.
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