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One of Le Puy's best patisseries, with exclusively homemade chocolates and creations with local references.
Didier Rix is a master pastry chef, chocolatier, confectioner and ice-cream maker known to all. A Valrhona expert, the patisserie offers a range of 25 exclusively homemade chocolates. Throughout the year, you'll also find some thirty small cakes made with praline, ganache, raspberry, coffee, passion fruit, verbena... The colors, textures and fragrances will leave you breathless. La Dentellière, with its roasted almond base, and Coquilles Saint-Jacques, with its shortbread lentil cookie base, are well worth the detour.
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Opening time and information on PATISSERIE RIX DIDIER
Open Tuesday to Saturday, 8am to 7pm; Sunday, 8am to 12:30pm.
Members' reviews on PATISSERIE RIX DIDIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très belle vitrine et une très belle dégustation de mon achat à base de ganache montée et framboise.
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