LA COQUILLE SAINT-JACQUES
Meat and poultry
Go there and contact
2024
Recommended
•
2024
The house has been in existence for more than 50 years and the Polge couple are renowned delicatessen makers in the Ponote city. A wide range of meats cooked behind refrigerated banks, not to mention rotisseries or sausages: sautéed lamb or veal, braised quail, tongue in sauce, game, rooster in wine. Brandade, wolf fillet, monkfish or salmon medallions for fish lovers.
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