ENTRESOL
European cuisine
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2024
Recommended
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2024
This is the opus of Raimonds Zommers, one of the most awarded chefs in Latvian gastronomy. Housed in a large, chic loft, you will enjoy an inventive cuisine where seasonal products are prepared in such a way as to preserve their maximum flavour and where classic Latvian dishes are rediscovered. We recommend you to take an assortment of knapas, small plates with delicious and varied recipes that give a good idea of the chef's know-how. A very pleasant gastro address
Did you know? This review was written by our professional authors.
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