LE BALZAC
Regional cuisine
•
€€
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2024
Recommended
•
2024
When you push the door of this French restaurant, you enter a place that resembles a southern farmhouse. The decoration is neat, warm, without being stuffy, and the interior is chic and sober. The menu is short, but all the dishes are a pure delight. Taste the oysters and choose from the fresh fish or let yourself be tempted by the frog legs, they will delight your palate. The only real problem is that the prices are not always commensurate with the quantity: big appetites and small budgets should not linger.
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