UGRUZINA

A culinary escape to the frontiers of Europe in this restaurant that blends Georgian and Azerbaijani cuisine. Khatchapouri (bread stuffed with cheese, typical of Georgia) and walnut cake compete with lamb kebabs and sumac vegetable salad, just like in Baku. A dish common to both countries? Khach, a soup garnished with meat (lamb in this case). The interior is reminiscent of a Georgian tavern, but for an Azeri touch, there's a low table around which you can sit on cushions. A real treat!