L'AUBERGE DES FERMIERS DU MEZENC
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Inn offering a traditional cuisine with regional, organic and seasonal products, farm products to take away
In the preserved setting of the Mezenc plateau, you will discover a traditional cuisine with typical products of the region, often organic, selected according to the season. When the season comes, we advise you the "Fin Gras du Mézenc", or bell potatoes, cep purée, creek and seasonal vegetables accompanied by local beef, with a tart or a sorbet. A sales point on the ground floor allows you to prolong the pleasure by taking home farm produce.
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