LEJA

French chic in the heart of Šiauliai. Powder-blue palettes, ironed tablecloths, large mirrors, chandeliers and comfortable seating: this is a setting that will whet your appetite before you consult the menu. You'll find local dishes (beet soup) and others inspired by Italian or French cuisine, with an emphasis on seasonality (like this turkey steak, boletus sauce, pumpkin purée and cranberry compote in autumn). The pastries, which can be enjoyed at any time, are little jewels and not too sweet.