L'ALLIER DES SAVEURS
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The terrace restaurant's chefs create dishes based on fine local produce and exceptional cocktails.
On the waterfront, next to a supervised beach and sunny terrace, Louis offers brasserie-style cuisine at lunchtime and more refined fare in the evening. A culinary voyage with bistronomic dishes that highlight local produce and its producers, carefully selected within a limited perimeter. The dishes on offer are limited (because they're homemade), but are regularly renewed to delight the taste buds. As for the bar, Valentin creates cocktails around exhibitions, concerts and themed evenings.
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