THE PLOUGH AND FEATHER
World cuisine
•
€€
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2024
Recommended
•
2024
The Plough and Feather has a bucolic riverside setting and is a great place to eat outdoors. Chef Colin Ashton offers New Zealand and British-inspired dishes here, including fish, burgers and lamb. The menu changes at least every season, and sometimes during the season. A menu is printed every day. Besides the food, the place is unique with the Kerikeri River below. The service is smiling. The establishment offers a selection of about 20 local craft beers.
Did you know? This review was written by our professional authors.
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