COCO ET RICO
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A variety of meat dishes to enjoy in an ideal place for musical evenings.
Already established in Le Puy, artisanal fried chicken has found its audience and is now opening in Monistrol too! The program remains the same: everything is homemade and the meat, Label Rouge, is from Auvergne, the potatoes are from Bas-en-Basset, the bread from Saint-Julien-Chapteuil, the coffee from Le Puy, and the beer is also made in Haute-Loire. A student menu and a vegetarian option are also available. The guinguette spirit is reinforced by the large interior courtyard and petanque court. The ideal place for musical evenings!
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