LE COE BOU
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A pleasant restaurant with a covered terrace, offering traditional cuisine with seasonal and local products.
Ideal place for a family break in a pleasant, bright and modern setting with a pleasant view of nature. Traditional cuisine made with seasonal and local products, as well as cheese specialties. Mixed salads, escalopes and French butcher's cuts, andouillettes, pasta with a choice of sauces, salmon tartar, red mullet fillets. Nice menu of burgers. Auvergne board. Plate of home-made foie gras. Righteous meter. Pleasant covered terrace. Theme meal evenings. Jazz and rock concerts. Smiling and efficient service.
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