PÂTISSERIE MONTCOUDIOL
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A prestigious patisserie run by the 2004 Meilleur ouvrier de France and 2006 World Pastry Champion.
Meilleur ouvrier de France in 2004 and world pastry champion in 2006, Bruno Montcoudiol also produced the 2nd best Christmas log in 2023, according to Le Monde newspaper. All his creations (macaroons, shortbread, chocolates, including spreads and ice creams) are the result of a meticulous quest to combine textures, tastes and colors. Every day, this creator of gourmet delights uses seasonal produce and, if possible, products from short supply chains. You won't be disappointed!
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