HOPGOOD’S
World cuisine
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2024
Recommended
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2024
The entrance is discreet for this renowned Nelson spot. Inspired by European cuisine, chef Kevin Hopgood plays with simple flavors and honors fresh local produce. Try the crispy duck and ginger salad or the lamb filet with potato and pumpkin gratin. Opened in 2005 by Chef Hopgood and his wife Jane, they choose to change their menu regularly to offer seasonal and local products. Nelson's is indeed a real farm where to get supplies as well as its vineyard.
Did you know? This review was written by our professional authors.
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Members' reviews on HOPGOOD’S
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2018
Quality/Price ratio
Kitchen quality
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Ne manquez pas de reserver une soiree ici. C'est sur une petite rue pietonne ou la bouffe fut exceptionnelle du debut jusqu'a la fin. C'est sans doute notre meilleurs repas en Nouvelle Zelande.
