LE FOURNIL AUX MILLE SAVEURS
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
Sébastien Trénier's specialities are the Campaillette, Sarmentine, Pointe Paysanne, Grand Siècle, Froment, Céraine and Campaillou baguettes, as well as their creations: the Auvergnate, the Montgebrout, the Lou Seiglou... On the delicacies side, a choice of fine pastries: strawberry, myrtillais, pear, negresco, richelieu, as well as mounted pieces: raspberry, vanilla, chocolate, coffee, pistachio, lemon macaroons... He also designs macaroons.
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