SOUTH WESTLAND SALMON FARM & CAFÉ
Fast food – Takeaway
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2025
Recommended
•
2025
Located along the Paringa River for almost 40 years, the Monk family and their cosmopolitan team offer a quality table serving fresh salmon directly from the ponds(pond plate). The salmon is caught when it is 18 months old, between 800 g and 5 kg, and smoked directly on the spot. You can eat it on the spot in a warm room with its fireplace and wooden beams or take it away and cook it. Souvenir store with sandfly spray !
Did you know? This review was written by our professional authors.
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