LA FERME DE LIVARAT
Gourmet address with terrace serving hearty, delicious dishes, scented with the many flavors of farm produce.
A gourmet address on the border between Haute-Loire, Lozère and Ardèche. Here, everything is homemade, and you'll enjoy copious, delicious plates, flavored with the multiple flavors of farm produce. Chef Cédric's specialties include not only the traditional tête de veau, but also his omelettes with fresh mushrooms. You'll leave with a full belly, and can even buy local farmhouse cheeses, charcuterie, wine... Beware, it's very busy at lunchtime in summer, so book ahead to enjoy the shady terrace.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA FERME DE LIVARAT
Closed from October 1 to March 31. Open every day. Menus from €15 to €24. A la carte menu: approx. €19. Children's menu: €7. Vacation vouchers. Self-catering.
Members' reviews on LA FERME DE LIVARAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Donc nous sommes allés à la table du lac à naussac très bon accueil et repas...ferme du livatat fini pour moi ...
Find unique Stay Offers with our Partners
Une halte obligatoire pour les amateurs de la tête de veau