Gourmet address with terrace serving hearty, delicious dishes, scented with the many flavors of farm produce.
A gourmet address on the border between Haute-Loire, Lozère and Ardèche. Here, everything is homemade, and you'll enjoy copious, delicious plates, flavored with the multiple flavors of farm produce. Chef Cédric's specialties include not only the traditional tête de veau, but also his omelettes with fresh mushrooms. You'll leave with a full belly, and can even buy local farmhouse cheeses, charcuterie, wine... Beware, it's very busy at lunchtime in summer, so book ahead to enjoy the shady terrace.
Further information
Opening time and information on LA FERME DE LIVARAT
Closed from October 1 to March 31. Open every day. Menus from €15 to €24. A la carte menu: approx. €19. Children's menu: €7. Vacation vouchers. Self-catering.
Members' reviews on LA FERME DE LIVARAT
Excellente tête de veau
Une cuisine de qualité avec de supers produits , un menu à la carte extra .
Merci à vous toutes et tous .
A réserver à l avance de préférence , vous ne serez pas déçu.
Vous pouvez vous y rendre les yeux fermés .
Pour mon plat , copieux, viande bien ???? cuite , gratin de courgettes ???? bien ???? préparer , mon mari , 1 omelette au bleu ( fromage) , bien précisé si c'est que l'omelette où SNACK.
Quel dommage!