Gourmet address with terrace serving hearty, delicious dishes, scented with the many flavors of farm produce.
A gourmet address on the border between Haute-Loire, Lozère and Ardèche. Here, everything is homemade, and you'll enjoy copious, delicious plates, flavored with the multiple flavors of farm produce. Chef Cédric's specialties include not only the traditional tête de veau, but also his omelettes with fresh mushrooms. You'll leave with a full belly, and can even buy local farmhouse cheeses, charcuterie, wine... Beware, it's very busy at lunchtime in summer, so book ahead to enjoy the shady terrace.
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Further information
Opening time and information on LA FERME DE LIVARAT
Closed from October 1 to March 31. Open every day. Menus from €15 to €24. A la carte menu: approx. €19. Children's menu: €7. Vacation vouchers. Self-catering.
Members' reviews on LA FERME DE LIVARAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bravo au cuisinier et à la serveuse très agréable et accueillante.
Nous reviendrons avec beaucoup de plaisir.
Bravo et merci pour ce moment tellement agréable.
Le repas était vraiment bon, avec plein de saveurs, l'équipe était sympas et la verveine frappé. Nous reviendrons