Atypical restaurant offering various dishes with original flavours of the soil in Pradelles.
This atypical restaurant is perfect for discovering the recipes of the region: tripoux du Velay with truffade, aligot from Aubrac, green lentils from Puy, slate of local charcuterie... Here you can enjoy medieval sandwiches, made with special bread, cantal, all covered with original local flavours. Or opt for the pizzellas with the flavours of local cheeses, to be tasted on the spot or to take away. Hikers and bikers are not forgotten, with a snacking service at any time, they can even stop in the gite.
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Nous avons pris le menu du jour (truffade, salade et jambon cru avec fromage blanc). Pour le prix (11.90 €) rien à dire, c'était très bon, le service agréable, la salle joliment décorée.