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2024
Recommended
•
2024
Chef Daniel Olivella began his career over 30 years ago in his native Penedes region of Catalonia. After years of working in Spain and the United States, in 1999 he opened B44, a warmly-colored contemporary tavern in Barcelona, where he pays tribute to his rich, festive culinary roots with tapas, paellas, gambas, ham, tortillas, cheeses and calamari. He recently merged B44 with his French restaurant Café Bastille, and both menus are now available in the same Franco-Catalan restaurant.
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Members' reviews on B44
4.6/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Small aley way restaurant. Tapas are delicious.
Visited in august 2022
B44, owned by French-Espanish entrepreneur has combined best of two countries' culinary heritage. In addition to the Paellas del Mar and Steak au Poivre, at B44 you will find an authentic European hospitality and veritable spirits! Top choices for me are the ahi tuna ceviche, the paellas and of course the moules marinier. Additionally, I dig their burger and octo app dish along with a pint of fresh squeezed cold Alsacian Kronenburg beer. Prices here are not a cheat and the food is delectable. I guess Europeans know a thing or 2 about culinary and hospitality. 5 stars from me!
Visited in august 2022
Great squid ink paella and tapas. Really good service!
Visited in july 2022
The staff here are amazing along with the food. Loved it!
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Staff was wonderful and atmosphere was delightful. All in all a great date night!