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2024
Recommended
•
2024
Chef Daniel Olivella began his career over 30 years ago in his native Penedes region of Catalonia. After years of working in Spain and the United States, in 1999 he opened B44, a warmly-colored contemporary tavern in Barcelona, where he pays tribute to his rich, festive culinary roots with tapas, paellas, gambas, ham, tortillas, cheeses and calamari. He recently merged B44 with his French restaurant Café Bastille, and both menus are now available in the same Franco-Catalan restaurant.
Did you know? This review was written by our professional authors.
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Members' reviews on B44
4.6/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
L'agréable ambiance de ce resto m'a bien plu. Ça m'a donné l'envie d'y revenir. Super cette adresse à San Francisco.
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