2024
Recommended
•
2024
In a former bank, this spacious restaurant, fitted out as a trendy cantine, has the rare characteristic in the neighborhood of staying open late at night. Ask the waiters for advice, they know the origin of all their products, all organic and from the region. The cooking is even done in a wood-fired oven. We recommend the fried chicken with Moroccan spices and chili honey. And in the dessert section, we have a weakness for the Sopaipillas, a vanilla, cinnamon and caramel pastry. A good address for a relaxed dinner.
Did you know? This review was written by our professional authors.
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Members' reviews on NOPA RESTAURANT
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The fried chicken we ordered for our entree had been cooked well before it was brought out to our table and wasn’t served hot (clearly reheated). The beans were also pretty uninteresting. Server didn’t stop to check in on us until we wanted the bill. You’re better off elsewhere