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1521, Hyde Street, A l'angle de Jackson Street, Nob Hill,
San Francisco,
The United States Of America
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2024
Recommended
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2024
A warm welcome awaits you at this bistro serving French cuisine reinterpreted according to the chef's whims. You can enjoy coq au vin, beef tartare, mussels marinière or cod. The restaurant has also made roast chicken its specialty. For dessert, we recommend profiteroles and bananas with crème brûlée. Music in keeping with the decor, recalling the spirit of popular Parisian troquets. The cable car that passes incessantly in front of the restaurant will offer you a little more exoticism.
Did you know? This review was written by our professional authors.
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Members' reviews on COCOTTE
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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There were exactly two secondi options the night we went. I kind of wanted both but we'd done enough damage with starters and pastas it wasn't to be.
It was the most authentically Italian dinner I've had in the city. Maybe some of that's due to the outrageously delicious tomatoes available this late in September. Chef knew what they had and made the most of it.