Results World cuisine restaurant San Francisco

COCOTTE

World cuisine • €€
4.5/5
• 26 review
Open - from 17h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
1521, Hyde Street, A l'angle de Jackson Street, Nob Hill, San Francisco, The United States Of America
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+1 415 292 4415
I am the owner
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2024
Recommended
• 2024

A warm welcome awaits you at this bistro serving French cuisine reinterpreted according to the chef's whims. You can enjoy coq au vin, beef tartare, mussels marinière or cod. The restaurant has also made roast chicken its specialty. For dessert, we recommend profiteroles and bananas with crème brûlée. Music in keeping with the decor, recalling the spirit of popular Parisian troquets. The cable car that passes incessantly in front of the restaurant will offer you a little more exoticism.

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Did you know? This review was written by our professional authors.

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Members' reviews on COCOTTE

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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David B.
David B.
Visited in march 2023
Great food, drinks, ambiance, and service.
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Irmak K.
Irmak K.
Visited in february 2023
Though the limited menu, very nice wine with delicious mussels and black cod.
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Shubhit S.
Shubhit S.
Visited in february 2023
Excellent food. The pork shank was so soft it was melting off the bone. The rotisserie chicken was also delicious, the sauces on the side were delicious.

Live music was also a great vibe.
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Aiko
Aiko
Visited in february 2023
It was bad I didn’t like it the gnocchi resembled undercooked dough balls and the salmon beignets lacked the citrus flavor they promised to have. Also the crème brûlée was bad and somehow watery. Somehow the bone marrow in the pork was not there ? Nonexistent. Anyway I wouldn’t come here again it wasn’t worth the price.
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Alicia L.
Alicia L.
Visited in february 2023
Probably the best European food I’ve had in SF so far. It’s proper French, decadent and super yummy food. Very intimate and cute spot for a date. Their menu and wine selection is small, which I love, but everything I’ve had has surpassed my expectations. The onion soup is exquisite. Same as the pate (two of my very favs). And if you are into it, don’t leave without having the bone marrow.
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