Results World cuisine restaurant San Francisco

ATELIER CRENN

World cuisine • €€€
4.6/5
• 26 review
Open - from 17h00 to 20h30 • Opening hours

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Carte de l'emplacement de l'établissement
3127, Fillmore Street, San Francisco, The United States Of America
•
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+1 415 440 0460
2024
Recommended
• 2024

Dominique Crenn is the first woman to be awarded three stars in the Michelin guide. Each dish tells a story...

Dominique Crenn is the first woman to have been awarded three Michelin stars. More than a restaurant, it is a workshop-studio that she runs, leading what she calls a culinary poetry. Each dish is named after a poem and tells a story, seasonal of course. So prepare yourself for an exceptional experience. Our chef does not fail in his origins, his menu fully enjoys his Breton roots. You should also try the Bar Crenn bistro, which has been awarded a star. As for the Petit Crenn restaurant, it is located in the heart of Hayes Valley.

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Did you know? This review was written by our professional authors.

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Members' reviews on ATELIER CRENN

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Rafael C.
Rafael C.
Visited in april 2024
Lugar perfeito.....
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Eliane R.
Eliane R.
Visited in march 2024
Lugar maravilhoso para levar a familia
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Rafailton S.
Rafailton S.
Visited in march 2024
bom
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Danúbio d.
Danúbio d.
Visited in march 2024
????????????????????
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Lauren W.
Lauren W.
Visited in march 2024
I went here 6 years ago and it was one of the best meals of my life. I was sooo excited to go back and see what it would be like now. And I was sadly sooooo disappointed. The ambiance has changed and the restaurant used to be warm and cozy and now it’s just too bright. And the food was just nothing special. There were multiple courses where I didn’t like anything (beet course, broccoli course), and it was just super disappointing. Sadly, I don’t ever need to return for another meal. I hope they change it up again because it’s not even close to what it used to be food-wise.
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