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Dominique Crenn is the first woman to be awarded three stars in the Michelin guide. Each dish tells a story...
Dominique Crenn is the first woman to have been awarded three Michelin stars. More than a restaurant, it is a workshop-studio that she runs, leading what she calls a culinary poetry. Each dish is named after a poem and tells a story, seasonal of course. So prepare yourself for an exceptional experience. Our chef does not fail in his origins, his menu fully enjoys his Breton roots. You should also try the Bar Crenn bistro, which has been awarded a star. As for the Petit Crenn restaurant, it is located in the heart of Hayes Valley.
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