RICH TABLE
American & Caribbean cuisine
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€€€
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199 Gough Street, Entre Oak Street et Lily Street - Hayes Valley,
San Francisco,
The United States Of America
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2024
Recommended
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2024
Restaurant opened in 2012 by chefs Evan and Sarah Rich in a former renovated municipal hall, with exposed beams, wooden work plans and walls in cream tones. On the kitchen side, the ingredients are worked with simplicity, finesse and a hint of originality. Stroke for Mijotée pork chest (belly pork). Take several dishes and share them, this is the best way to explore the inventiveness of the menu. Taste the chips for sardines and cotta coconut coconut. The menu is constantly changing!
Did you know? This review was written by our professional authors.
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Members' reviews on RICH TABLE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Rich Table in San Francisco is a culinary treasure. Their menu features inventive dishes that are bursting with flavor. I can't get enough of their sardine chips – a unique and delicious starter. The pasta dishes are perfectly cooked, and the desserts are simply divine. The atmosphere is relaxed yet upscale, making it ideal for any occasion. The staff is friendly and knowledgeable, enhancing the overall dining experience.
Visited in april 2024
Unfortunately we had a 20+ minute wait between our starters and mains. Kind of a mood killer when you get stuffed from waiting so long. Food was hit and miss. The uni pasta had no uni taste and the fried rice was greasy and bland. Not as good as expected for overall experience.
Visited in march 2024
Great restaurant.
Visited in march 2024
Going to a show, this is a great place to stop before the show. Just make sure you make a reservation, without one you’ll end up on the waitlist. The servers are great about asking what time your show is to make sure you’re out on time. Unfortunately, we felt ignored at the bar for way too long. We were there almost 15 min before we got a drink, and this is a lifetime when you’re sitting at the bar that holds 11 people total. Food was very good! The raclette foam could have had more raclette flavor, but I am just a good old cheese head. The duck was absolutely worth the order, I love this rich meaty dish and the way the pom seeds cut through the heaviness and add a burst of palate cleansing between each bite.
Visited in march 2024
Had a spectacular dinner here. The flavors of the food are indeed RICH and delicious. I loved the porcini donuts, duck torn dumpling pasta, and mint ice cream dessert. Loved the blending of cuisine: Mexican, Asian, Italian, and American flavors all blended together. We also had fantastic service; our waitress was funny, kind, and attentive. Celebrating a birthday, this was a great place for date night. The mint ice cream dessert is always on the secret menu! Two cocktails each and five course for $110pp.
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