RICH TABLE
American & Caribbean cuisine
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€€€
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199 Gough Street, Entre Oak Street et Lily Street - Hayes Valley,
San Francisco,
The United States Of America
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2024
Recommended
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2024
Restaurant opened in 2012 by chefs Evan and Sarah Rich in a former renovated municipal hall, with exposed beams, wooden work plans and walls in cream tones. On the kitchen side, the ingredients are worked with simplicity, finesse and a hint of originality. Stroke for Mijotée pork chest (belly pork). Take several dishes and share them, this is the best way to explore the inventiveness of the menu. Taste the chips for sardines and cotta coconut coconut. The menu is constantly changing!
Did you know? This review was written by our professional authors.
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Members' reviews on RICH TABLE
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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First course and cocktails were excellent, but things didn’t really hit that level again throughout. The platter was all excellent and the beef dumplings that came directly after were fantastic. The mains in particular were very hit or miss. While the trout was excellent, the sweet potatoe and pork were a little underwhelming. For the pasta course, the cacio e Pepe was quite nice, but the green curry ravioli had too many clashing flavours. The hangar steak, while good, just tasted a little plain and predictable.
The meal ended on a nice note so to three fantastic desserts.
Overall, no real complaints on the meal as everything was good. But nothing really sparked joy and hit that next level. For the price there are better options. I think it’s still worth a try for the unique concept and rotating menu.